6/14 UPDATE : Due to the incredible response of reviewers requesting a copy, we’re ‘sold out’ at the moment. However, if you want to be included in our official list of reviewers and receive an ARC over the summer, please contact us at firstname.lastname@example.org with your name and mailing address.
I think I’m the only one in the neighborhood who gets monsters in the mail – and digs it. They all used to say, “There’s something wrong with that boy.”
This latest special delivery is a box o’ advance, uncorrected proofs of my next Pinnacle cryptid tale, THE JERSEY DEVIL.
So, here’s what I want to do today. If you’re a book reviewer and love horror and monsters as much as I do, shoot me an email at email@example.com with your mailing address so I can send you a copy before it hits the shelves in September. I’ll send a copy to the first 5 reviewers who contact me, so act fast!
Just popping in for a quick howdy to my Hellions on this fine Cinco de Mayo. Tequila is your friend today.
I wanted to make you aware of two very cool specials that are available now. First up, THEY RISE has been discounted to 99cents on Amazon. Just a couple of days ago, it was the #1 horror book on Amazon as well as #1 in the Sea Stories category. Unfortunately, we couldn’t crack the cryptid erotica category. And if there is no such category, there needs to be. Click the cover below to snag a copy on the cheap!
Also, to get you all worked up into a lather over my upcoming monster book, THE JERSEY DEVIL, I’m giving away 5 signed paperback copies of my best selling THE MONTAUK MONSTER every month on Goodreads between now and August. If you’re on GR, enter the giveaway for your chance to win one. Take it to the beach and be very, very afraid!
First, thank you to everyone who has picked up a copy of my deep sea thriller, THEY RISE. Sales and reviews have been fantastic. You all make my monster heart grow 3 sizes.
Jack and I finally got an episode together to talk about THEY RISE and reveal what is real and what isn’t. You also get a little inside poop on how deeply personal the first chapter was for me. Plus, we give some shout outs to a few of our uber Monster Men fans!
But wait, there’s more! If you comment on the video, you’re eligible to win a free copy of They Rise. Winner will be announced on March 17th.
If our little gab fest has you in the mood for an entree of chimaera fish with a side of seaweed, hop on over to Amazon and snag a copy on your fishing line.
Ah, October, or #Horrortober to me. 31 days of ghouls and ghosts, tricks or treats, pumpkin ale and comfort food. What’s not to like? I’m going to kick things off in grand style today, so be sure to read this here post from top to bottom. Lots o’ treats (aka giveaways for your trick or treat bags) for everyone.
This year, the Monster Men released our Halloween special a little early so you can gather great movies to watch and books to read. We also try a new pumpkin ale that you might want to stock in your fridge.
If you’re looking for more terrifying books, check out my 2015 Horrortober Reading List.There are some great reads on there by authors like Nick Cutter, Brian Moreland, Catherine Cavendish and more.
Little Iris Shea is sick for the first time in her 9 years on this blue and green globe. As a lazy house cat, she has it pretty darn good. I’d love to go 9 years without an illness. Hell, some years, I’ll take 9 weeks. Turns out she has an eye infection and a small heart murmur. We knew something was wrong when she woke up looking like Popeye and moved around the house less than usual. She wouldn’t let me take a pic of her bad eye, but this is pretty much her position at my feet for the entire day…
She did tell me she wants me to spread the word about the Rafflecopter giveaway for a signed copy of my apocalypse love song, TORTURES OF THE DAMNED. You have until Sept 24th to enter. Click here to enter the Rafflecopter apocalypse special! Reviews have been excellent and the ending is definitely causing a stir.
OK, that’s all for now. I have to go light up the BBQ and roast some weenies. I’ll be using my father’s tried and true method for grilling – each meat requires a certain number of beers to be imbibed before it’s good to go.
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